Our Menu

Romaine hearts, tuna sauce, croutons and parmesan.

Baby arugula, artichokes, shaved parmesan.

Endive, arugula, radicchio, aged balsamic & goat cheese.

Tomato, basil, mozzarella. | Add Prosciutto +$6.00

Spicy soppressata tomato sauce mozzarella.

Wild boar sausage, braised onions, and stracchino cheese

Stracchino cheese, prosciutto, arugula, and truffle oil

Saffron risotto, veal meatballs, ossobuco sauce.

Seafood seashells white wine sauce

Wild mushrooms and truffle

Garlic, basil, and pine nut pesto with Pecorino & parmesan.

in a pink vodka sauce

Italian sausage, green peas braised in wine & tomato cream sauce, sprinkle ricotta salata.

Garlic EVOO, clams, grape tomato, white wine.

Beef short rib ragu porcini mushroom.

Beef, veal, and pork ragu in a tomato and wine sauce.

Guanciale, bacon, egg yolk, and Pecorino Romano.

Ricotta, parmesan, and spinach filled raviolini in a golden butter sage sauce.

Prosciutto peas parmesan cream sauce.

Garlic rapini sauce, provolone, and pecorino

Fresh heirloom tomatoes and basil topped with burrata

Lobster tail cognac spicy pink sauce

Cured beef arugula shaved grana.

Saffron rice balls filled with bolognese

Poached veal sliced thin and tuna caper sauce

Heirloom tomatoes, basil, and mozzarella

Creamy mozzarella, prosciutto, and truffle carpaccio

Veal and ricotta meatballs

Fava beans, truffle, and pecorino

lemon wedge and puttanesca sauce

Chianti wine sauce over risotto parmigiana

Pan fried and topped arugula, grape tomatoes, and balsamic

Parmigiana or Milanese or lemon-piccata or funghi-marsala wine sauce

Pan fried topped with prosciutto and fontina

Braised in wine and tomato sauce over saffron risotto

Bacon Madeira wine over risotto

Peppered steak, cognac dijon cream sauce, Tuscan fries.

White wine lemon and caper sauce asparagus.

Grilled to perfection salmoriglio sauce, garlic spinach.

Salmoriglio sauce with tricolore salad

Crushed potatoes and basil pesto

Traditional Tuscan soup with beans, vegetables, and bacon

lobster bisque top w/ king crab & crudite`

Heirloom tomatoes, cucumbers, olives, and feta

Filled with mozzarella & Prosciutto

with bolognese and béchamel

with fresh summer black truffle (4 grams)

Butter Sauce with a touch of Tomato Sauce

Golden butter and lemon sauce with asparagus

With green beans in a Samoriglio sauce

Served with rapini and Tuscan fries au jus

Served with rapini and Tuscan fries au jus

with passion fruit coulis

homemade classic coffee dessert

Pear tart with vanilla gelato

Sweet short crust lemon filled pastry, topped with pine nuts

with vanilla gelato and Amarena cherry

Topped with vanilla gelato

Chocolate, vanilla, fior di latte, nocciola, pistachio, strawberry, lemon, coconut

Chocolate, vanilla, fior di latte, nocciola, pistachio, strawberry, lemon, coconut

Vanilla gelato topped with espresso

truffle burrata over 18 months aged parma prosciutto

puttanesca sauce or tricolor salad

Coteghino Wild Boar Lamb & Barese sausages au jus, garlic rapini

cucumber carpaccio avocados crudite`

veal & ricotta meat balls spicy tomato sauce

layered w/beef pork or veal ragu, bechamel parmesan

seafood & seashell in spicy arrabbiata sauce

langoustines scampi & meat spicy cognac & lobster pink sauce

wild boar ragu Chianti wine porcini & pine nuts raising sauce

parmesan & winter truffle sauce

alpine porcini mushrooms scampi & lobster meat

breaded pan-fried top w/ arugula grape tomato balsamic

roast au jus over garlic rapini & Tuscan fries

truffle & porcini mushrooms sauce

top w/ fontina prosciutto au gratin

sliced au jus dijone mustard cognac-cream sauce

sliced rare arugula fresh fennels orange pulp

white wine lemon-capers sauce, asparagus

served w/ garlic haricot vert

olives artichokes herb de Provance