Our Menu

Romaine hearts, tuna sauce, croutons and parmesan.

Baby arugula, artichokes, shaved parmesan.

Endive, arugula, radicchio, aged balsamic & goat cheese.

Cucumber, heirloom tomatoes, and feta

Saffron risotto, veal meatballs, ossobuco sauce.

Wild mushrooms and truffle

Seafood seashells white wine sauce

Beef, veal, and pork ragu in a tomato and wine sauce.

Garlic rapini sauce, provolone, and pecorino

Tomato, basil, molten parmesan and mozzarella

Prosciutto peas parmesan cream sauce.

Guanciale, bacon, egg yolk, and Pecorino Romano.

Italian sausage, green peas braised in wine & tomato cream sauce, sprinkle ricotta salata.

Ricotta & spinach ravioli in pesto Genovese sauce

Garlic EVOO, clams, grape tomato, white wine.

Beef short rib ragu porcini mushroom.

Lobster tail cognac spicy pink sauce

Poached veal sliced thin and tuna caper sauce

Saffron rice balls filled with bolognese

Veal and ricotta meatballs

Fava beans, truffle, and pecorino

Heirloom tomatoes, basil, and mozzarella

Grilled smoked mozzarella with agedd balsamic

Cured beef carpaccio, arugula, and shaved grana

Creamy mozzarella, prosciutto, and truffle carpaccio

lemon wedge and puttanesca sauce

Pan fried and topped arugula, grape tomatoes, and balsamic

Served with tricolor salad

Peppered steak, cognac dijon cream sauce, Tuscan fries.

Parmigiana or Milanese or lemon-piccata or funghi-marsala wine sauce

Rosemary flavored garlic rapini & tuscan fries

Rosat au jus, tuscan fries, and baby spinach

Veal chop breaded & pan fried with tomato, capers, and basil concasse

Pan fried topped with prosciutto and fontina

Spicy arrabbiata sauce

Salmoriglio sauce with tricolore salad

Tenderized baby octopus, red potato, French beans

Grilled to perfection salmoriglio sauce, garlic spinach.

Sashimi grade tuna, cannellini, arugula, tomato, and onions

White wine, clams, mussels, calamari

Tuna, scallops, prawn, calamari, and octopus, with tricolor salad

Warm tomato soup bread croutons pecorino

With crudite, avocado, cucumber carpaccio

Filled with prosciutto and mozzarella

with fresh summer black truffle (4 grams)

Fresh tuna, capers, olives, puttanesca sauce

With pink vodka sauce

Saffron risotto scallops, bacon, zucchini cherry tomato

With green beans in a Samoriglio sauce

In a Chianti wine sauce served over soft polenta

Roasted au jus served with risotto parmigiana

Sautéed filet of trout in a lemon caper sauce

Puff pastry filled with cream

with passion fruit coulis

homemade classic coffee dessert

Pear tart with vanilla gelato

Sweet short crust lemon filled pastry, topped with pine nuts

with vanilla gelato and Amarena cherry

Topped with vanilla gelato

Chocolate, vanilla, fior di latte, nocciola, pistachio, strawberry, lemon, coconut

Chocolate, vanilla, fior di latte, nocciola, pistachio, strawberry, lemon, coconut

Vanilla gelato topped with espresso