Our Menu

Saffron rice balls filled with bolognese

Fava beans, truffle, and pecorino

Veal and ricotta meatballs

Heirlooms tomatoes, olives, basil & E.V.O.O.

Arugula, avocado, hearts of palm, parmesan & lemon

18-month aged parma prosciutto, burrata & truffle carpaccio

Cucumber carpaccio, avocado & crudités

Fried Calamari & Shrimp with puttanesca sauce

Romaine hearts, tuna sauce, croutons and parmesan.

Endive, arugula, radicchio, aged balsamic & goat cheese.

Baby arugula, artichokes, shaved parmesan.

Cucumber, heirloom tomatoes, onion and feta cheese

Saffron risotto, veal meatballs, ossobuco sauce.

Wild mushrooms and truffle oil

Scallops, zucchini, bacon & lobster bisque sauce

Chef selection of the day

Tomato sauce, garlic, oregano, anchovies & olives

+Add Prosciutto $4.00

Tomato, mozarella & basil

Spicy pepperoni salami, tomato sauce, mozzarella

Crescenza cheese, prosciutto, arugula & truffle oil

Garlic, pine nuts pesto, basil & parmesan

Beef, veal, and pork ragu in a tomato and wine sauce.

Rapini, garlic, EVOO, grape tomatoes & provolone

Guanciale, bacon, egg yolk, and Pecorino Romano.

Speck ham, fontina in vodka pink sauce

Italian sausage, green peas braised in wine & tomato cream sauce, sprinkle ricotta salata.

Prosciutto peas parmesan cream sauce.

Ricotta & spinach ravioli in a brown butter and sage sauce

Garlic EVOO, Manila clams, grape tomato, white wine sauce

Porcini cream sauce & ragout bolognese

Scallops, shrimps, zucchine & heirlooms tomato sauce

Beef short rib ragu porcini mushroom.

Saffron Cream Sauce

Seafood & Seashell with white wine sauce

Langoustines & Scampi meat in a spicy Imperial sauce

Tricolore salad & salmoriglio sauce

Grilled Octopus, basil pesto sauce over crushed potatoes

Seared Tuna, w/arugula salad, shaved fennel & orange

White wine lemon caper sauce, w/garlic spinach

Tuna, scallops, prawn, calamari, and octopus, with tricolore salad

Topped with molten butter-herbs over baby spinach & lemon

Topped w/sage & prosciutto white wine sauce

Pan fried and topped arugula, grape tomatoes, and balsamic

Topped with tomato Parmesan au gratin and a side of Tuscan fries

White wine, lemon & caper sauce served w/ garlic spinach

Topped with tomato Parmesan au gratin and a side of Tuscan fries

Cognac & Dijon Mustard sauce with tuscan fries

Veal chop breaded & pan fried topped with arugula, grape tomatoes & balsamic

Pounded & pan-fried with prosciutto, fontina & potatoes

Sautéed in garlic & chili flakes

French Beans sautéed with garlic & chili flakes

Sautéed in butter & parmesan

Eggplant, zucchini, asparagus, bell pepper & balsamic

Chilled tomato soup with crudités

Filled with prosciutto and mozzarella

P.E.I Mussels in spicy tomato broth

4 Grams shaved truffles over Risotto or Tagliolini or Asiago stuffed Gnocchi alla Parmigiana

Double smoked bacon & tomato pink sauce

Vodka pink sauce

Vegetables julienned, parmesan cream sauce

Grilled over vegetables & salmoriglio sauce

With green beans in a Samoriglio sauce

Breaded & pan-fried topped with arugula & grape tomatoes

Iron steak sliced au jus, served with arugula & grape tomatoes

Breaded & pan fried topped with prosciutto & fontina au gratin

Caffe Espresso

with passion fruit coulis

homemade classic coffee dessert

Pear tart with vanilla gelato

Sweet short crust lemon filled pastry, topped with pine nuts

with vanilla gelato and Amarena cherry

Topped with vanilla gelato

Chocolate, vanilla, fior di latte, nocciola, pistachio, strawberry, lemon, coconut

Chocolate, vanilla, fior di latte, nocciola, pistachio, strawberry, lemon, coconut

Vanilla gelato topped with espresso

Romaine lettuce, croutons & tuna dressing

Heirloom tomato, cucumber, olives, onion & feta cheese

Heirlooms tomato, basil, olives & aged balsamic

Truffle Carpaccio & pecorino romano

Veal & ricotta meatballs with puttanesca sauce

Cucumber carpaccio, avocado, crudités with lemon

Zucchini blossom filled with prosciutto & mozzarella

Fried Calamari & Shrimp with light spicy tomato sauce

Zucchini, crescenza & parmigiano cheese

Pepperoni salami, mozzarella & tomato sauce

Garlic, basil & pine nut pesto sauce

Beef, Veal & Pork ragout in tomato sauce

Heirlooms tomato, EVOO, basil topped with Burrata cheese

Egg yolk, pecorino & Guanciale bacon

Alpine porcini & truffle cream sauce

Spinach & ricotta stuffed pasta w/brown butter & sage

Manila clams, grape tomatoes & white wine sauce

Pesto pine nut sauce w/crushed potatoes

Garlic spinach & salmoriglio sauce

White wine, lemon & caper sauce w/asparagus

Topped with tomato-parmesan au gratin & tuscan fries

Alpine porcini with truffle cream sauce & tuscan fries

Cognac & Dijon mustard cream sauce w/tuscan fries

Breaded & pan-fried top w/tomato concasse, basil & capers