Our Menu

Eggplant, zucchini w/tomato-mozzarella & parmesan Au Gratin

Warm fava beans, shaved pecorino cheese w/Truffle Carpaccio

Veal & Ricotta meatballs w/arrabiata sauce

Puttanesca sauce & fresh lemon

Stuffed with mozzarella & speck prosciutto

Over grilled mixed veggies, aged balsamic

Heirlooms tomatoes, olives, basil & E.V.O.O.

Avocado, cucumber, crudités & lemon juice

Burrata cheese w/truffle carpaccio

Arugula, avocado, hearts of palm, parmesan & lemon

Endive, arugula, radicchio with balsamic vinaigrette

Romaine lettuce, croutons, parmesan & tuna dressing w/anchovies

Heirlooms tomato, cucumber, olives, onion & feta cheese

Shaved parmesan & lemon vinaigrette

Tomato Mozzarella Basil

Tomato Spicy salami mozzarella provolone

Wild boar sausage braised onions Crescenza

Crescenza cheese truffle Oil Arugula & Prosciutto

Saffron Risotto, w/veal meatballs

Alpine porcini mushrooms & fontina w/truffle oil

Saffron risotto calamari & green peas

Asparagus tips & taleggio cheese

Beef, veal, and pork ragù in tomato sauce

Sausage ragù, peas tomato cream sauce w/ricotta salata

Guanciale bacon, egg yolk, and Pecorino Romano.

Prosciutto, green peas & parmesan cream sauce

Pomodoro, Pesto Genovese, Gorgonzola or Vodka Pink Sauce

Tomato, basil, molted mozzarella & parmesan cheese

manila clams white wine garlic sauce

Wild boar sausage, rapini, pecorino

Jumbo pumpkin stuffed pasta, w/butter & sage

Ossobuco stuffed ravioli w porcini cream sauce

Beef short ribs ragu & porcini

Grilled salmoriglio sauce, served w/ Tricolor Salad

White wine, lemon & capers sauce w/grilled asparagus

Mussels pot zesty tomato broth crostini

Grilled octopus, basil-pesto sauce, crushed potatoes

fennels orange pulp micro arugula

Grilled calamari octupus scallops shrimps tuna

Pounded & Grilled finished w/herbs-butter over garlic Spinach

chicken pailard over baby spinach herbs butter

Marsala Wine, Parmigiana, Piccata al Limone, Milanese

Breaded Pan Fried, top w/ Tomato Concasse` & Burrata

Cognac Dijon Mustard cream sauce served W/French Fries

Breaded Pan Fried top w/Tomato Concasse` capers basil

Breaded & pan fried top w/ Prosciutto, fontina cheese & butter w/Sage

Sautéed in garlic & chili flakes

Sautéed in garlic & chili flakes

French Beans sautéed with garlic & chili flakes

Sautéed in butter & parmesan

Eggplant, zucchini, asparagus, bell pepper & balsamic

Garlic herbs & chili flakes

Lentil soup with goat cheese

Served Alla parmigiano choice of Risotto, Tagliolini or Gnocchi

Bolognese ragu with bechamel & parmesan

Lobster tail & scampi meat with Imperial pink sauce

Julienned vegetables w/Fontina & Parmesan cream sauce

White wine, calamari, mussels, lobster bisque & tomato broth

Braised in Chianti sauce over Risotto Parmigiano

Prosciutto & Sage with white wine sauce served w/tuscan fries

Roasted with garlic & rosemary ‘Au jus’, w/tuscan fries & garlic rapini

with passion fruit coulis

homemade classic coffee dessert

Pear tart with vanilla gelato

Sweet short lemon crust filled pastry, topped with pine nuts

with vanilla gelato and Amarena cherry

Topped with vanilla gelato

Chocolate, vanilla, fior di latte, nocciola, pistachio, strawberry, lemon, coconut

Chocolate, vanilla, fior di latte, nocciola, pistachio, strawberry, lemon, coconut

Vanilla gelato topped with espresso