Our Menu

Romaine hearts, tuna sauce, croutons and parmesan.

Baby arugula, artichokes, shaved parmesan.

Endive, arugula, radicchio, aged balsamic & goat cheese.

Cucumber, heirloom tomatoes, and feta

Cucumber carpaccio, avocado & crudités

Saffron risotto, veal meatballs, ossobuco sauce.

Wild mushrooms and truffle oil

Seafood seashells white wine sauce

Garlic, pine nuts, basil, Parmesan, pesto

Beef, veal, and pork ragu in a tomato and wine sauce.

Gnocchi stuffed with Asiago cheese in a vodka pink sauce

Prosciutto peas parmesan cream sauce.

Guanciale, bacon, egg yolk, and Pecorino Romano.

Italian sausage, green peas braised in wine & tomato cream sauce, sprinkle ricotta salata.

Ricotta & spinach ravioli in a brown butter and sage sauce

Garlic EVOO, Manila clams, grape tomato, white wine sauce

Beef short rib ragu porcini mushroom.

Langoustines & Scampi meat in a spicy Imperial sauce

Poached veal sliced thin and tuna caper sauce

Cured beef carpaccio, arugula, and shaved grana

Heirloom tomatoes, basil, and mozzarella

Creamy mozzarella, prosciutto, and truffle carpaccio

Saffron rice balls filled with bolognese

Aged balsamic

Veal and ricotta meatballs

Fava beans, truffle, and pecorino

Salmoriglio sauce with a tricolor salad

lemon wedge and puttanesca sauce

Cucumber carpaccio, avocado & crudités

Pan fried and topped arugula, grape tomatoes, and balsamic

Topped with tomato Parmesan au gratin and a side of Tuscan fries

White wine lemon capers sauce, asparagus

Veal chop breaded & pan fried with tomato, capers, and basil concasse balsamic

Roasted Au Jus, tuscan fries & garlic spinach

Spicy arrabbiata sauce

Basil, garlic, pine nuts, and Parmesan pesto

Grilled to perfection salmoriglio sauce, garlic spinach.

Sashimi grade tuna, cannellini, arugula, tomato, and onions

White wine lemon caper sauce, asparagus

Tuna, scallops, prawn, calamari, and octopus, with tricolor salad

Spicy suppressant, tomato sauce, mozzarella

‘Gazpacho’ Chilled tomato soup with crudités & crab meat

Filled with prosciutto and mozzarella

with fresh summer black truffle (4 grams)

Saffron risotto scallops, bacon, zucchini cherry tomato

Garlic, heirloom tomatoes with a touch of pomodoro sauce topped with Burrata

With green beans in a Samoriglio sauce

Cognac & mustard sauce with tuscan fries

with passion fruit coulis

homemade classic coffee dessert

Pear tart with vanilla gelato

Sweet short crust lemon filled pastry, topped with pine nuts

with vanilla gelato and Amarena cherry

Topped with vanilla gelato

Chocolate, vanilla, fior di latte, nocciola, pistachio, strawberry, lemon, coconut

Chocolate, vanilla, fior di latte, nocciola, pistachio, strawberry, lemon, coconut

Vanilla gelato topped with espresso